• 专利附录
  • 专利说明
  • 权利要求
  • 类似技术
  • 同族专利
  • 引用文献
  • 法律状态
  • 优先权
    • 专利摘要:
    Edible coating for the preservation of pieces of fruit, its manufacturing process and application, where the coating is applied to the fruit by means of a first aqueous solution of an alginate of a high viscosity higher than 250 mpa.s and having a low concentration of between 0.05% to 1% by weight with respect to the total weight of the first aqueous solution, and by a second aqueous solution incorporating a calcium ascorbate crosslinking agent, or calcium lactate, to cause gelation of the alginate, and that it incorporates citric acid as an antioxidant agent, or a combination of citric acid and sodium ascorbate, the second aqueous solution being able to contain malic acid as an antimicrobial agent, where the citric acid and, if appropriate, the malic acid behave as ion chelators. Metallic (Machine-translation by Google Translate, not legally binding)
    公开号:ES2539305A2
    申请号:ES201331921
    申请日:2013-12-27
    公开日:2015-06-29
    发明作者:María Alejandra ROJAS GRAÜ；Raquel URRUTIA LARRAZ；Maite ROYO LIZARBE；Javier OSÉS FERNÁNDEZ
    申请人:PRODUCTION AND INNOVATION ON EDIBLE COATINGS S L；PRODUCTION AND INNOVATION ON EDIBLE COATINGS SL；
    IPC主号:
    专利说明:

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    权利要求:
    Claims (1)
    [1]
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    类似技术:
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    同族专利:
    公开号 | 公开日
    CA2935018A1|2015-07-02|
    WO2015097335A1|2015-07-02|
    ES2539305R2|2015-07-15|
    ES2539305B1|2016-03-16|
    US20160324173A1|2016-11-10|
    EP3087843A4|2017-08-30|
    WO2015097335A8|2016-09-15|
    CN105899081A|2016-08-24|
    JP2017500054A|2017-01-05|
    EP3087843A1|2016-11-02|
    引用文献:
    公开号 | 申请日 | 公开日 | 申请人 | 专利标题
    US2925343A|1957-03-01|1960-02-16|Kelco Co|Method and composition for preparing cold water desserts|
    US3754938A|1971-05-26|1973-08-28|Us Agriculture|Preservation of apple slices with a solution consisting of ascorbic acid calcium chloride and sodium bicarbonate|
    US4011348A|1972-05-25|1977-03-08|Diamond Fruit Growers, Inc.|Process for inhibiting browning of fruit|
    GB1484562A|1973-01-23|1977-09-14|Unilever Ltd|Process for preparing encapsulated drops of fruit materia|
    GB2100575B|1981-05-30|1984-12-12|Stokes Bomford|Methods of treating fruit and/or vegetables|
    US4504502A|1983-04-06|1985-03-12|Earle Roland D|Coated food product and method of making same|
    DE3624035A1|1985-07-17|1987-02-05|Organogen Medizinisch Molekula|Composition for retaining the freshness of vegetables, lettuce and sliced fruit|
    US4818549A|1986-12-05|1989-04-04|Pepperidge Farm, Incorporated|Preservative method and preserved fruit or vegetable product, using citric acid, sodium and calcium chloride-containing preservative composition|
    CN1032997A|1987-11-09|1989-05-24|孟山都公司|Food presservative compositions|
    WO1994012041A1|1992-11-30|1994-06-09|Fresh Processed Fruit Pty Limited|Preserving fruit and vegetables|
    NL9400320A|1994-03-02|1995-10-02|Hak Bv|A method of producing a foodstuff, a closed container filled with a foodstuff thus produced and the use of casein compounds.|
    AUPN725895A0|1995-12-21|1996-01-18|Australian Food Industry Science Centre|Preservation of exposed fresh fruit|
    US5939117A|1997-08-11|1999-08-17|Mantrose-Haeuser Co., Inc.|Methods for preserving fresh fruit and product thereof|
    PT2555640T|2010-04-09|2018-12-14|Agrial Canada Inc|Edible coating composition and uses thereof|
    EP2763555B1|2011-10-07|2018-08-01|Fruitsymbiose Inc.|Composition and methods for improving organoleptic properties of food products|PT108986A|2015-11-27|2017-05-29|Novadelta - Comércio E Indústria De Cafés S A|EDIBLE COATING, EDIBLE PRODUCTS SYSTEM PRESENTING THE REFERRED EDIBLE COATING AND USE OF THE REFERRED SYSTEM|
    PT108987A|2015-11-27|2017-05-29|Novadelta - Comércio E Indústria De Cafés S A|EDIBLE COMPONENT DERIVED FROM COFFEE, EDIBLE PRODUCTS SYSTEM PRESENTING THE ABOVE EDIBLE COMPONENT AND USE OF THE REFERRED SYSTEM|
    US10144860B1|2017-07-20|2018-12-04|Saudi Arabian Oil Company|Loss circulation compositionshaving portland cement clinker|
    US11191289B2|2018-04-30|2021-12-07|Kraft Foods Group Brands Llc|Spoonable smoothie and methods of production thereof|
    CN109717244A|2019-02-28|2019-05-07|浙江莱嘉聚贤生物科技有限公司|A kind of natural fresh-ness preserving agent for vegetable of high-efficiency antimicrobial and preparation method thereof|
    US10619090B1|2019-04-15|2020-04-14|Saudi Arabian Oil Company|Fracturing fluid compositions having Portland cement clinker and methods of use|
    WO2021009755A1|2019-07-16|2021-01-21|Yissum Research Development Company Of The Hebrew University Of Jerusalem Ltd|Protective coating for plants and postharvest plant matter|
    法律状态:
    2016-03-16| FG2A| Definitive protection|Ref document number: 2539305 Country of ref document: ES Kind code of ref document: B1 Effective date: 20160316 |
    优先权:
    申请号 | 申请日 | 专利标题
    ES201331921A|ES2539305B1|2013-12-27|2013-12-27|EDIBLE COATING FOR THE CONSERVATION OF FRUIT TROZES, ITS MANUFACTURING AND APPLICATION PROCESS|ES201331921A| ES2539305B1|2013-12-27|2013-12-27|EDIBLE COATING FOR THE CONSERVATION OF FRUIT TROZES, ITS MANUFACTURING AND APPLICATION PROCESS|
    CA2935018A| CA2935018A1|2013-12-27|2014-12-24|An edible coating for the preservation of pieces of fruit, the manufacturing and application process thereof|
    EP14873924.6A| EP3087843A4|2013-12-27|2014-12-24|Edible coating for preserving fruit pieces, manufacturing and application method thereof|
    JP2016543046A| JP2017500054A|2013-12-27|2014-12-24|Edible coating for the preservation of fruit pieces and its production and application method|
    US15/108,572| US20160324173A1|2013-12-27|2014-12-24|Edible coating for preserving fruit pieces, manufacturing and application method thereof|
    CN201480072397.3A| CN105899081A|2013-12-27|2014-12-24|Edible coating for preserving fruit pieces, manufacturing and application method thereof|
    PCT/ES2014/070976| WO2015097335A1|2013-12-27|2014-12-24|Edible coating for preserving fruit pieces, manufacturing and application method thereof|
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